IMPORTANT : Avoid before first time use: we recommend boiling a solution of water and vinegar in the pan. PRECAUTIONS DURING USE: This product is designed for use on gas stoves, over firewood, suitable for on induction hobs, Never place the pan on heat when empty. Avoid overheating the pan. Monitor the heat intensity at all times. Do not expose the pan to sudden changes of temperature, as this may damage the surface. MAINTENANCE: Wash the pan with detergent and hot water. Use soft sponges only. Do not use any abrasive detergents as they may damage the surface. There’s really only one way to cook authentic , family-style paella. and thats in a large triply paella pan. the wide, flat cooking surface and shallow sides encourage the formation of soccarat, the delicious caramelized crust for which paella is justifiably famous. Used for centuries in Spain. The paella pan distributes heat evenly and becomes naturally seasoned with use. Safe for the oven, stovetop, or outdoor grill.
