Jamaican Hot Chocolate Pepper is a legend born from El Jefe’s special batch — a fruity, dark, and intensely hot habanero-type chili grown in El Jefe’s own greenhouse in Amsterdam. The chilies are fermented and blended with classic Jamaican spices such as allspice and fresh spring onion, creating an authentic jerk-style flavor. The result is a rich, smoky, and boldly spicy sauce that pairs perfectly with BBQ, sandwiches, eggs, meat, vegetables — or anything that calls for real heat. Origin: Amsterdam, NetherlandsContents: 100 ml
