Madame Piña is a bold and complex sauce, where fermented Madame Jeanette chilies are paired with a generous amount of pineapple and fresh ginger. Over 90 days of brine fermentation adds depth to the flavor, a refreshing acidity, and a natural kick, making this sauce truly unique. Its fruity, tangy, and spicy profile makes it the perfect addition to pizzas, pasta, grilled dishes, toasts, BBQ treats, or even breakfast. Origin: Amsterdam, Netherlands Contents: 100 ml
