A red surinam cherry is a tropical fruit from the Eugenia uniflora plant, also known as the Pitanga or Brazilian Cherry, with a tangy-sweet flavor and a distinct ribbed, pumpkin-like shape. The fruit is rich in antioxidants and Vitamin C, can be eaten fresh, or used in jams, juices, and other desserts. Characteristics: Fruit Flavor: Red surinam cherry has a tart-sweet flavor, with the taste becoming pleasant only when fully ripe; unripe fruits are sour and bitter. Uses: Ripe cherries are commonly eaten fresh, made into jams, jellies, or juices, or used in desserts. Unripe fruits are sometimes used for pickles. Health benefits: Surinam cherries are a good source of Vitamin C and antioxidants, which can support immunity and skin health. This is a 1 year old seedling plant
