SUGGESTED USE: Soak 100g chickpeas in 500ml cold water for 8-12 hours or overnight. Drain and rinse thoroughly. Place the soaked chickpeas into a large saucepan with 500ml of water. Place the pan on high heat. Bring to the boil and boil for 10 minutes. Reduce the heat to low and simmer for 85 minutes, until the chickpeas have softened but are slightly firm to the bite. Drain thoroughly, rinse and use as required. ALLERGENS: Packed in a facility that uses Cow’s milk, sesame seeds, soya, gluten and tree nuts. *Seal bad once opened. *Store in a cool, dry place.
