Triply Three-layer Frypan with Matt Finish. Made of stainless steel. Frypan is durable and easy to clean. The Frypan has one layer of Aluminium between two layers of stainless steel. Even heat and reduces the risk of food burning and sticking. When sautéing food its quick and even with high heats. Frypan are used for: pieces of meat, fish or chicken, sauté vegetables or reduce liquids. Recommended Lid Use: Using the Glass lid allows you to monitor the contents of the pot during the cooking process. Using the Glass lid brings the contents of the pot to a boil faster, so that you can save time, energy and money while lowering your environmental impact. Many Frypans come with a lid so you can cover the pan completely or partially when the ingredients are ready browned to allow the food to cook through. Works well on all types of stoves, including induction stove. Easy cleaning and excellent food release.
